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hard cider
#1
I tried the hard cider recipe that came with the EZCaps. I used anorganic cider, added 1c sugar, 1/8tsp yeast, and fermented for 4days. It is fairly strong (I am guessing 7-9% alcohol) and a littlebitter. What do you think? Too much sugar? Should I have used plainapple juice instead of cider?ORGINAL POSTER: bj
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