03-01-2005, 07:00 AM
What are the bare necessities for EZ Caps to work? I want to make analmond wine, using about half cup each of almonds and raisins,boiling them in water then adding it to the bottle with sugar andyeast. If I do this, do I need to add juice, or could I just usewater? I think the juice would diminish the flavor of the almonds,so would it still ferment just as well with water as opposed tojuice? Would fermentation take longer?ORGINAL POSTER: tiffany