04-19-2005, 11:41 AM
>>I have some lemonade that i was going to add sugar to that i wanted to>use since i have no frozen concentrates right now. The thing im not>sure about though is on the bottle it says, refrigerate. If i use it>then its going to be sitting somewhere warm for about a week? Is this>going to be a problem? Anyone try it before? thanksThats the beauty of fermentation. Once you add yeast under theright conditions instead of a juice going bad it makes wine instead. Ifyou refrigerate, its not going to ferment.ORGINAL POSTER: steve