10-23-2005, 06:02 AM
Is it sour like vinegar, or does it leave your mouth feeling dry?Itmakes a difference. If it went vinegary, the problem is that bacteriagot to it before the yeast could get going. If it's dry, then , yeah,it has more alcohol.--- "Craig" wrote:>> I think ive found my problem. ive been adding a lot of sugar and> letting them go for a little long trying to get the highest alchohol> content. Im gonna start goin for taste and stop them a little early.> 10 days at room temp got me a delicious cider but 14 says sitting on> the slight heat of the oil burner was very sour! i fixed it with some> sugar after siphoning but its just not the same.>ORGINAL POSTER: willum