09-19-2006, 06:06 AM
You can remove them from the refrigerator, allow them to fermentlonger, and then place them back into the fridge. That will use up more ofthe sugars.At 09:55 AM 9/18/2006 +0000, you wrote:>------ "eezzcap" wrote:>If you haven't used up all of the sugars, it will slowy>carbonate again in the refrigerator--------.>>I have a problem with the first and only two wines I made. I followed>the recipe to the letter but the two I made (both red and white) are>very sweet and still carbonated; although both have been in the fridge>for the past two weeks. Should I have let them ferment longer? What>should I do to use up all the sugar? Well, it taste very good even>if a little too sweet.!!!>>TIA>Rachel (from Va Bch now in Naples Italy)>>>>>>>>Yahoo! Groups Links>>>>>>>ORGINAL POSTER: steve