02-09-2008, 07:38 AM
>> Theoretically, I suppose you *should* be able to ferment a straight> sugar-water solution. has anyone tried this? I'm not sure without added> nutrients how well it might ferment.>I'm actually brewing up some sugar wine in my dorm room right now. Iusually make red and whites, and occasionally beer, but I thought Iwould try sugar wine. Everything I've read about it says it shouldonly...ONLY be used as a mixer. So you can make punch with it at thecost of about $0.18 a bottle or something like that. I wouldn'tsuggest it unless you are surrounded by a bunch of alcoholic collegestudents.ORGINAL POSTER: recchiap