11-21-2008, 05:09 AM
Hi everyone,I couldn't really find this info in the posts so here's my question.Using the recipe in the handout that came with the caps I'm currentlybrewing some coopers wheat beer. Does beer ferment at the same rateas mentioned in the sheet? It says to wait a week but a week usuallycorresponds to 12% alcohol for juices. I don't really want 12%alcohol beer as I've tasted some before and they just taste bad withsuch high alcohol content. I would prefer more like 6-8%. Has anyonemeasured the alcohol level from EZ Caps beer after a week?Another question I had is; if I filter the beer/wine that I make witha coffee filter, will that sufficiently remove the yeast and allow forstorage at room temp (after bottling of course)?Thanks ahead of time.ORGINAL POSTER: rob98rocks