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Re: Please Help How to sweaten to baverage and store 3 months or more
Here's a link to help you out: should help--- In, "thang12a1mk" wrote:>> Dear All>> Dear All, I am new EZ cap, I am planing to buy EZ for making the Apricotbaverage 7-8% and sweaten the baverage, then store 3 months or more. BUT When Iadd more sugar for sweatenness, the fermentation will countinue and LEEs occurat the bottom of bottle, alcohol increase --> the baverage is not stable.>> Could you please help me the way how to sweaten the baverage and keep thebaverage stable for 3 months or more ?>>> Thank you very much>>> Caovanthang>ORGINAL POSTER: willum

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