09-21-2009, 04:52 AM
--- "tedoe8" wrote:>> *I was wondering had anyone used the yeast on its own. I am a about 10 winebatches into my hobby and I have a concentrate recipe that I want to mimic (on alarger 5 gallon batch). Will I still have a faster ferment with the yeast thatcame with the caps...or will it got slower due to not using the e-z caps?>> *Also, must I store the fermented beverage in the fridge, or is this only whenI carbonate the beverage?>> Thank you!!!>Works fine, just use a balloon with a hole in it to ferment.ORGINAL POSTER: justin