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Too cold?
The refrigerator I keep my clarifying or finished drinks in isactually set to less than 32 degrees... I was wonderinga) None of the drinks, or the water in them, is freezing - so arethere any harms and/or benefits of having it this cold? (I personallylike my drinks very cold)and b)I also have the rest of my yeast stored in this fridge? Is ittoo cold and will the yeast die?-MarkORGINAL POSTER: neldaarjr4

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