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Hawaiian Punch

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Hawaiian Punch
jkonn63 Offline
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#1
09-24-2010, 09:02 PM
I love the different flavors of hawaiian punch. Has anyone ever tried using that to make a wine with, or does anyone know why it wouldnt work?
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ezcaps_phpbb3_import2 Offline
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#2
12-18-2010, 05:48 AM
jkonn63 Wrote:I love the different flavors of hawaiian punch. Has anyone ever tried using that to make a wine with, or does anyone know why it wouldnt work?

It would probably work (yeast loves corn syrup) but the flavor is going to be vastly different after the fermentation is over. Plus you'll have to back-sweeten it to restore that Hawaiian Punch sugar overdose.
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geita1 Offline
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#3
01-25-2011, 04:55 AM
I've made it quite often using a cup of sugar. Always takes longer to ferment than grape juice. It does make a pleasant dessert wine.
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ezcaps_phpbb3_import2 Offline
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#4
01-27-2011, 03:19 AM
geita1 Wrote:I've made it quite often using a cup of sugar. Always takes longer to ferment than grape juice. It does make a pleasant dessert wine.

I'll have to try that!
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