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Ice tea from a 2L bottle
How would i go about making a hard sparkling ice tea? The ice tea is already in the 2L, bottled and sweetened from the store, do i need to add apple juice to this drink as well? or will a yeast starter from an old cider batch already have enough nutrients in it? or should i add a couple of raisins?

If i do add some raisins in the batch, will the raisin flavour come out into the drink or will it only help to feed the yeast?

Thank you!!
no one knows?
There's an experience posted here:


Also try using the search box in the upper right corner (try searching for iced tea) and some more info comes up.

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