09-05-2010, 08:32 PM
I have 38 oz bottle of clover honey that I'd like to use either by itself or mix with a fruit juice. Something that can be used in a 2 liter.
Any suggestions?
Any suggestions?
Robin
What to do with 38oz bottle of clover honey?
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09-05-2010, 08:32 PM
I have 38 oz bottle of clover honey that I'd like to use either by itself or mix with a fruit juice. Something that can be used in a 2 liter.
Any suggestions?
Robin
10-12-2010, 08:43 PM
Mead! Cyser!
01-03-2011, 08:31 AM
ezcaps Wrote:Mead! Cyser! Exactly. But I was hoping for more information, such as a recipe that could use 38oz and to end up with enough product for 2 liters. Additional sugar, etc?
Robin
01-04-2011, 12:23 AM
rastoma Wrote:ezcaps Wrote:Mead! Cyser! Have you made mead before or is this a first time endeavor?
01-07-2011, 04:47 PM
Sweet Mead
1 pound of honey 1/3 pound cane sugar (you can also use brown sugar for a little something different) juice of 1 fresh lemon 1/2 cup apple juice (no preservatives, juice made from concentrate works well) Warm water to bring total volume up to about 1.75~1.8 liters Your yeast of choice - high tolerance yeasts like Champagne yeast works well for any EZ cap recipe, I use just enough yeast to completely cover the inside of the EZ cap Honey can be a little tough to ferment, so adding the cane sugar, lemon and apple juice adds to the flavor as well as acting as a yeast nutrient to get the fermentation started. Expect mead to take about 2~2.5x as long as fruit juice to ferment, then refrigerate. Once the mead is done, you can add fruits and/or spices or extracts if you are so inclined. Enjoy! Cinnamon /clove is delicious Strawberry/chocolate would be great for valentine's day coming up! |
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