02-21-2008, 07:15 AM
The acid is high, and so are the preservatives. All tyhings arepossible, but this would be very tough...--- "recchiap" wrote:>> Does anyone know if it would be possible to ferment sodas like> coke/pepsi/mountain dew? I figure the acid might be too high, but if> it would work, that would be awesome.>ORGINAL POSTER: willum