04-27-2009, 07:42 AM
Dear AllDear All, I am new EZ cap, I am planing to buy EZ for making the Apricotbaverage 7-8% and sweaten the baverage, then store 3 months or more. BUT When Iadd more sugar for sweatenness, the fermentation will countinue and LEEs occurat the bottom of bottle, alcohol increase --> the baverage is not stable.Could you please help me the way how to sweaten the baverage and keep thebaverage stable for 3 months or more ?Thank you very muchCaovanthangORGINAL POSTER: thang12a1mk