Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Re: [E-Z-Caps] Making mash?....
#1
At 12:11 AM 5/19/2006 +0000, you wrote:>Would making a mash of yeast and warm water help to kick start the>fermentation process when added to the brew? Any pro or cons to this?>Thanks.>>KenSo long as you add some sugar, yes there is pros. Your millionsof yeast cells will quickly turn into billions. In brewing it's called a"starter" and it kick-starts the fermentation.ORGINAL POSTER: steve
Reply


Forum Jump:


Users browsing this thread: 3 Guest(s)