11-11-2011, 10:06 PM
Hi Steve. This is my first attempt with the caps.. some questions:
1) are the caps reusable ?
2) it's winter approaching, and I don't have access to any area warmer than a consistent
60-64 degrees. How many days should I leave the bottle fermenting @ say 60 degrees ?
3) slush is elevated to the upper level of the bottle. I rolled the bottle around to mix it
every day, is that bad ?
4) when ferm is complete, should i sieve thru a coffee strainer ?
you're going to laugh at what I made. about 80% cranberry juice, 2 green apples,
2 prunes, a small box of raisins (solids liquified in a blender) 1/4 cup brown sugar and 1 1/2 cups white sugar.
I'm hoping to max out the %. Also, any vendor suggestions or tips for small distilling tools which I could use
say if I wanted to boil the mix on a gas range, collect the vapor from a pot, how much time would that take ?
thanks, Ron from RI. :?
appreciated
1) are the caps reusable ?
2) it's winter approaching, and I don't have access to any area warmer than a consistent
60-64 degrees. How many days should I leave the bottle fermenting @ say 60 degrees ?
3) slush is elevated to the upper level of the bottle. I rolled the bottle around to mix it
every day, is that bad ?
4) when ferm is complete, should i sieve thru a coffee strainer ?
you're going to laugh at what I made. about 80% cranberry juice, 2 green apples,
2 prunes, a small box of raisins (solids liquified in a blender) 1/4 cup brown sugar and 1 1/2 cups white sugar.
I'm hoping to max out the %. Also, any vendor suggestions or tips for small distilling tools which I could use
say if I wanted to boil the mix on a gas range, collect the vapor from a pot, how much time would that take ?
thanks, Ron from RI. :?
appreciated