02-19-2010, 06:18 PM
First of all, I want to say great product! I'm hooked on Nano-brewing. I've already tried a ton of juices and beer mixes.
My question (and it might seem stupid): What if I want to drink a non-sparkling wine?
What I come up with everytime is kind of like a strong champagne or sparkling dry red wine.
What's the best way to get rid of the carbonation?
My question (and it might seem stupid): What if I want to drink a non-sparkling wine?
What I come up with everytime is kind of like a strong champagne or sparkling dry red wine.
What's the best way to get rid of the carbonation?