05-02-2010, 02:22 AM
Not too bad.
I used:
2oz of ginger, grated.
1 cup of cane sugar.
the juice of one lemon.
the ez caps yeast
20hrs later the bottle was hard, i put it in the fridge and cooled it.
i think more ginger and no lemon would make this even better.
maybe when i do it again i will make a simple syrup with the ginger steeped instead of just dumping everything in the 2liter.
I used:
2oz of ginger, grated.
1 cup of cane sugar.
the juice of one lemon.
the ez caps yeast
20hrs later the bottle was hard, i put it in the fridge and cooled it.
i think more ginger and no lemon would make this even better.
maybe when i do it again i will make a simple syrup with the ginger steeped instead of just dumping everything in the 2liter.