05-31-2010, 07:06 PM
Hi I'm new to making wine this way. How quick and easy to use. I had a problem with exploding wine. I used tropical fruit juice and apple juice plus 1 cup of sugar and the yeast. I was fermenting for 5 days before putting in the fridge for 3 days. I was showing of to my mother how easy and nice the E Z caps are. I took it out the fridge, On unscrewing the cap, the wine shot out the bottle, hitting the ceiling, I couldn't stop it, I lost over a litre. Quite a mess and sticky, on the up side my mother has never laughed so much she was crying. I was soaked through. Any tips on preventing this happening again?