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PRESSURE & ALTITUDE
#1
How many pounds of pressure in 'PSI' does the e-z-caps hold the liquid at during fermintation?
I live at 5,000 ft above sea level. Will I need to adjust sugar levels, fermintation time, or yeast?
I have just started home brewing with a 'mr beer' kit that I got for Christmas.
I look forward to trying my "e-z-caps" because carbination occurs in the first and only stage of ferminting.
Thanks,


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