My Wine Exploits

[bradybrewing]

Well as I posted in the cider posts, I have a batch of strawberry rhubarb wine. I recently put it in the fridge to begin clarifying. The recipe, as well as I can remember it, includes .7 liters of rhubarb juice (homemade) and .7 liters of strawberry juice $store bought fruit then juices at home). Mixed into the batch is white sugar, cinnamon, vanilla, and a bit of honey. I am not planning on aging this batch. Keeping it sparkling for a party at a friends. But if its good as when I tasted it, I will be making another, more recorded batch. This one will be racked, bottled, Corker, and aged.
Again, any thoughts or constructive criticism is much appreciated!