05-19-2006, 08:27 AM
At 12:11 AM 5/19/2006 +0000, you wrote:>Would making a mash of yeast and warm water help to kick start the>fermentation process when added to the brew? Any pro or cons to this?>Thanks.>>KenSo long as you add some sugar, yes there is pros. Your millionsof yeast cells will quickly turn into billions. In brewing it's called a"starter" and it kick-starts the fermentation.ORGINAL POSTER: steve