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Yeast
cidermaker Offline
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#1
02-09-2010, 03:29 AM
What is the best way to get your yeast going so it can do it's magical thing?
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dopplebock Offline
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#2
02-09-2010, 07:48 AM
TIP-ONE: buy yeast nutrient, use it! add it and yeast to warm water (85 - 100 degrees) cover with plastic wrap, etc. keep in warm area 70+ degrees. PITCH AFTER 15 minutes.
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cidermaker Offline
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#3
02-09-2010, 04:56 PM
got yeast engerizer so I will put it to use thanks for the advice happy brewing
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dopplebock Offline
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#4
02-10-2010, 06:54 AM
you sound like a beer maker, new to wine, etc....same as myself! i'm having good success so far with the wine.
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