The acid is high, and so are the preservatives. All tyhings arepossible, but this would be very tough...--- "recchiap" wrote:>> Does anyone know if it would be possible to ferment sodas like> coke/pepsi/mountain dew? I figure the acid might be too high, but if> it would work, that would be awesome.>ORGINAL POSTER: willum

never thought about it, i wonder what it would taste like...porbably pretty crappy.recchiap wrote: Does anyone know if it would be possible to ferment sodas like coke/pepsi/mountain dew? I figure the acid might be too high, but if it would work, that would be awesome.Never miss a thing. Make Yahoo your homepage.ORGINAL POSTER: eric

I was wondering if anyone has a favorite malt kit. Are these the kindI should be using?http://eckraus.com/Malt_Extract_Kits.htmlI just got these caps, and I'm very excited to make beer without theold Mr. Beer kit.ORGINAL POSTER: recchiap

Does anyone know if it would be possible to ferment sodas likecoke/pepsi/mountain dew? I figure the acid might be too high, but ifit would work, that would be awesome.ORGINAL POSTER: recchiap

Hi Eric,How much yeast do you add to this?Thanks,Rachel--- Eric Richardson wrote:>> i have not done this, but have seen it done. does not work as wellwithout the nutrient, cant give you any other info about it. mypersonal favorite mix is 1 can of welches concord grape, 1 and a halfcups of sugar, let it go for about 4 weeks. after the 4 weeks, i putit into the fridge for 3 days, then pour into another cointainerusing a funnel with a coffee filter in it to keep out the muck at thebottom. tastes pretty good.>> recchiap wrote:> >> > Theoretically, I suppose you *should* be able to ferment astraight> > sugar-water solution. has anyone tried this? I'm not sure withoutadded> > nutrients how well it might ferment.> >>> I'm actually brewing up some sugar wine in my dorm room right now. I> usually make red and whites, and occasionally beer, but I thought I> would try sugar wine. Everything I've read about it says it should> only...ONLY be used as a mixer. So you can make punch with it at the> cost of about $0.18 a bottle or something like that. I wouldn't> suggest it unless you are surrounded by a bunch of alcoholic college> students.>>>>>>> ---------------------------------> Be a better friend, newshound, and know-it-all with Yahoo! Mobile.Try it now.>ORGINAL POSTER: rachel

just a dash, not even enough to measure.Rachel wrote: Hi Eric, How much yeast do you add to this? Thanks, Rachel --- Eric Richardson wrote: > > i have not done this, but have seen it done. does not work as well without the nutrient, cant give you any other info about it. my personal favorite mix is 1 can of welches concord grape, 1 and a half cups of sugar, let it go for about 4 weeks. after the 4 weeks, i put it into the fridge for 3 days, then pour into another cointainer using a funnel with a coffee filter in it to keep out the muck at the bottom. tastes pretty good. > > recchiap wrote: > > > > Theoretically, I suppose you *should* be able to ferment a straight > > sugar-water solution. has anyone tried this? I'm not sure without added > > nutrients how well it might ferment. > > > > I'm actually brewing up some sugar wine in my dorm room right now. I > usually make red and whites, and occasionally beer, but I thought I > would try sugar wine. Everything I've read about it says it should > only...ONLY be used as a mixer. So you can make punch with it at the > cost of about $0.18 a bottle or something like that. I wouldn't > suggest it unless you are surrounded by a bunch of alcoholic college > students. > > > > > > > --------------------------------- > Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. >Looking for last minute shopping deals? Find them fast with Yahoo! Search.ORGINAL POSTER: eric

>> Theoretically, I suppose you *should* be able to ferment a straight> sugar-water solution. has anyone tried this? I'm not sure without added> nutrients how well it might ferment.>I'm actually brewing up some sugar wine in my dorm room right now. Iusually make red and whites, and occasionally beer, but I thought Iwould try sugar wine. Everything I've read about it says it shouldonly...ONLY be used as a mixer. So you can make punch with it at thecost of about $0.18 a bottle or something like that. I wouldn'tsuggest it unless you are surrounded by a bunch of alcoholic collegestudents.ORGINAL POSTER: recchiap

i have not done this, but have seen it done. does not work as well without the nutrient, cant give you any other info about it. my personal favorite mix is 1 can of welches concord grape, 1 and a half cups of sugar, let it go for about 4 weeks. after the 4 weeks, i put it into the fridge for 3 days, then pour into another cointainer using a funnel with a coffee filter in it to keep out the muck at the bottom. tastes pretty good.recchiap wrote: > > Theoretically, I suppose you *should* be able to ferment a straight > sugar-water solution. has anyone tried this? I'm not sure without added > nutrients how well it might ferment. > I'm actually brewing up some sugar wine in my dorm room right now. I usually make red and whites, and occasionally beer, but I thought I would try sugar wine. Everything I've read about it says it should only...ONLY be used as a mixer. So you can make punch with it at the cost of about $0.18 a bottle or something like that. I wouldn't suggest it unless you are surrounded by a bunch of alcoholic college students.Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now.ORGINAL POSTER: eric

Thanks very much for telling me how much a dose of yeast was. Alsothanks for the info. I have now ordered me another wine making Kit.Also I started my first batch of Grape Wine Today. Thanks again.ORGINAL POSTER: lildudehere2003

Been Awhile since I have made my wine. I am returning to doing so. I amnow looking for my ez cap. if I cannot find. how do I order them. andwhat is considered a doze when talking about the yeast. How much is adose. thanks guys.ORGINAL POSTER: lildudehere2003