Awesome, thank you again. You've already been a huge help and I can'twait to work up more and more recipes. I'll make sure to add somesugar and cross my fingers... expect some results in two weeks or so.-Mark--- TerraCore Communications wrote:> you'll want to add some sugar to the mix before you addthe> yeast. It will work fine 3/4 full I have done that many times.>> At 11:02 PM 3/8/2004 +0000, you wrote:> >I have no idea what the hard lemonade is actually made of - Ihaven't> >actually tried it either, just thought it would be an awesomesummer> >drink living on Cape Cod and all. I picked up some lemonade frozen> >concentrate and I'm going to put together a batch really soon...I'll> >see how it works out and leave a recipe if I like it. However, it> >says the concentrate will only make about a 1.5 liter... does it> >matter if it's only 3/4 full? Any suggestions would be welcomed.> >> >-Mark> >> >> >> >> >> >--- In E-Z-Caps@yahoogroups.com, Steve wrote:> > > I've never tried a commercially prepared hard lemonadeso> >it would> > > be impossible for me to develop a recipe to mimic one. Are they> >made from> > > lemonade or something more akin to that stuff that comes from a> >powder?> > >> > > At 04:31 AM 3/7/2004 +0000, you wrote:> > > >I know discussions about hard lemonade have already come up...but> > > >the instructions weren't very clear or specific, so does anyone> >have> > > >a fool-proof method for making hard lemonade?> > > >> > > >> > > >> > > >> > > >Yahoo! Groups Links> > > >> > > >> > > >> > > >> >> >> >> >> >Yahoo! Groups Links> >> >> >> >ORGINAL POSTER: neldaarjr4

you'll want to add some sugar to the mix before you add theyeast. It will work fine 3/4 full I have done that many times.At 11:02 PM 3/8/2004 +0000, you wrote:>I have no idea what the hard lemonade is actually made of - I haven't>actually tried it either, just thought it would be an awesome summer>drink living on Cape Cod and all. I picked up some lemonade frozen>concentrate and I'm going to put together a batch really soon... I'll>see how it works out and leave a recipe if I like it. However, it>says the concentrate will only make about a 1.5 liter... does it>matter if it's only 3/4 full? Any suggestions would be welcomed.>>-Mark>>>>>>--- Steve wrote:> > I've never tried a commercially prepared hard lemonade so>it would> > be impossible for me to develop a recipe to mimic one. Are they>made from> > lemonade or something more akin to that stuff that comes from a>powder?> >> > At 04:31 AM 3/7/2004 +0000, you wrote:> > >I know discussions about hard lemonade have already come up... but> > >the instructions weren't very clear or specific, so does anyone>have> > >a fool-proof method for making hard lemonade?> > >> > >> > >> > >> > >Yahoo! Groups Links> > >> > >> > >> > >>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: terracore

I have no idea what the hard lemonade is actually made of - I haven'tactually tried it either, just thought it would be an awesome summerdrink living on Cape Cod and all. I picked up some lemonade frozenconcentrate and I'm going to put together a batch really soon... I'llsee how it works out and leave a recipe if I like it. However, itsays the concentrate will only make about a 1.5 liter... does itmatter if it's only 3/4 full? Any suggestions would be welcomed.-Mark--- Steve wrote:> I've never tried a commercially prepared hard lemonade soit would> be impossible for me to develop a recipe to mimic one. Are theymade from> lemonade or something more akin to that stuff that comes from apowder?>> At 04:31 AM 3/7/2004 +0000, you wrote:> >I know discussions about hard lemonade have already come up... but> >the instructions weren't very clear or specific, so does anyonehave> >a fool-proof method for making hard lemonade?> >> >> >> >> >Yahoo! Groups Links> >> >> >> >ORGINAL POSTER: neldaarjr4

For all who need it, i posted the netsky removal tool under files, onthe E-Z-Caps group site. Good Luck.Aaron RaeburnORGINAL POSTER: aaron

Hello,This email message is a notification to let you know thata file has been uploaded to the Files area of the E-Z-Capsgroup.File : /FxNeskyB.exeUploaded by : dreggknight Description : Netsky removal toolYou can access this file at the URLhttp://groups.yahoo.com/group/E-Z-Caps/files/FxNeskyB.exeTo learn more about file sharing for your group, please visithttp://help.yahoo.com/help/us/groups/filesRegards,dreggknight ORGINAL POSTER: e-z-caps

http://securityresponse.symantec.com/avc...ky.exeThis link will take you to the symantec web site. It should begin thedownload process immediatly. Install and run. Good luck!ORGINAL POSTER: araeburn

Do not open the .pif file attached. The worm will slow your computerand replicate unimaginably fast. I will be following up later withthe link to download the removal tool. If anyone needs the tool sentto them, email me, or call my cell- 1-717-314-7991. I will send itasap. My name is Aaron Raeburn. I'll try to help as much as i can.AaronORGINAL POSTER: araeburn

Just recieved an ez cap email, with attached .pif file. My antivirus detected the netzky worm in it. If you already opened it, go to nortons web site for the removal tool. you'll have to download it, but it not a big file. Damn these hackers!pogl444 wrote: Great advice! I was not that careful and I did glug I'm pretty sure. Will try not to in the future...Ha! Thanks, Kel From: TerraCore Communications To: E-Z-Caps@yahoogroups.com Sent: Saturday, March 06, 2004 10:15 AM The best way is to get the beverage good and cold. The yeast should form a ""mud"" on the bottom of the bottle. Carefully pour it into another container, being careful not to let it ""glug"" (is glug even a word?). You should be able to pour a good 85% of the drink out without disturbing the yeast. The remaining 15% gets poured down the drain or reused.Aaron Raeburnaraeburn@prodigy.netdreggknight@yahoo.com""Prohibition...goes beyond the bounds of reason in that it attempts to control a man's appetite by legislation and makes a crime out of things that are not crimes. A prohibition law strikes a blow at the very principles upon which our government was founded.""Abraham LincolnDecember, 1840ORGINAL POSTER: aaron

Here is the file.ORGINAL POSTER: info

Great advice! I was not that careful and I did glug I'm pretty sure. Will try not to in the future...Ha! Thanks, Kel From: TerraCore Communications To: E-Z-Caps@yahoogroups.com Sent: Saturday, March 06, 2004 10:15 AM The best way is to get the beverage good and cold. The yeast should form a ""mud"" on the bottom of the bottle. Carefully pour it into another container, being careful not to let it ""glug"" (is glug even a word?). You should be able to pour a good 85% of the drink out without disturbing the yeast. The remaining 15% gets poured down the drain or reused.ORGINAL POSTER: pogl444