At 01:59 PM 12/15/2006 -0600, you wrote:>I've used kool-aid, Iced tea, lemonade, Gatorade, and even rootbeer as a>base. In all circumstances you'll still want to add some apple juice for>nutritional purposes to get the best results.>>-----Original Message----->From: E-Z-Caps@yahoogroups.com [mailto:E-Z-Caps@yahoogroups.com] On Behalf>Of Clifford Davis>Sent: Thursday, December 14, 2006 5:32 PM>To: E-Z-Caps@yahoogroups.com>Subject: [E-Z-Caps] Re: kool-aid?????>>--- In E-Z-Caps@yahoogroups.com, "robotguy666" wrote:> >> > has anbody use koolaid before? and if how do u use it?>I suspect the kool aid in tubs that contains sugar should work fine. I>am going to try it myself. I think the little packages might be more>difficult. I'd like to try gatorade with a little real fruit juice.> >>>>>>>Yahoo! Groups Links>>>>>>>>Yahoo! Groups Links>>>ORGINAL POSTER: steve

At 01:55 PM 12/15/2006 -0600, you wrote:>You'll be hard pressed to get much out of that mixture. The yeast needs>nutrients to thrive and multiply. Sugar alone doesn't provide these>nutrients. You'll want to add -at least- a portion of juice.>>>-----Original Message----->From: E-Z-Caps@yahoogroups.com [mailto:E-Z-Caps@yahoogroups.com] On Behalf>Of Clifford Davis>Sent: Thursday, December 14, 2006 5:34 PM>To: E-Z-Caps@yahoogroups.com>Subject: [E-Z-Caps] Plain sugar/yeast wine>>I am thinking of just using a sugar/water/yeast mix to make a general>purpose alcohol that could easily have any Durkee brand flavoring>added to it after fermentation. Would this work>Fruit juice in Maine is awfully expensive even cheap concentrate stuff>is almost $4.00>>>>>Yahoo! Groups Links>>>>>>>>Yahoo! Groups Links>>>ORGINAL POSTER: steve

I am thinking of just using a sugar/water/yeast mix to make a generalpurpose alcohol that could easily have any Durkee brand flavoringadded to it after fermentation. Would this workFruit juice in Maine is awfully expensive even cheap concentrate stuffis almost $4.00ORGINAL POSTER: clifford

--- "robotguy666" wrote:>> has anbody use koolaid before? and if how do u use it?I suspect the kool aid in tubs that contains sugar should work fine. Iam going to try it myself. I think the little packages might be moredifficult. I'd like to try gatorade with a little real fruit juice.>ORGINAL POSTER: clifford

The info on making beer that comes with ezcaps says use 1/5 of beer mix for 2 2liter bottles. What does that roughly measure in cups? I am bad with thatfraction stuffORGINAL POSTER: clifford

For all your wine making needs. You can call them with any question and they would be happy to help you. WINEMAKERS LOFT830Main Street RearFollansbee, WV 26037(304) 527-0600rrkeller123 wrote: --- In E-Z-Caps@yahoogroups.com, ""Kevin J. Kauffman"" wrote: > > where do you buy it and how much do you use? > > > > --- rrkeller123 wrote: > > > use potassium sorbate to stop the ferintation...it kills the yeast. > > > > > > > > > > > __ANY WINE STORE HAS ALL THE ITEMS YOU NEED OR GO NOLINE AND ORDER SOME FROM THE ONLINE WINE STORES__________________________________________________________ __________________ > Do you Yahoo!? > Everyone is raving about the all-new Yahoo! Mail beta. > http://new.mail.yahoo.com >************************************************************************This E-Mail and any attachments are confident and should not be used by anyone who is not the original intended recipient. If you are not the addressee, (or responsible for delivery of the message to such person.), you should destroy this message and kindly notify the sender by reply E-Mail. Use or disclosure of this E-Mail or any attachments by unintended recipients is prohibited.Gargoyle Express can not acceptliability for statements made which are clearly the senders own and not made on behalf of Gargoyle Express.************************************************************************Cheap Talk? Check out Yahoo! Messenger's low PC-to-Phone call rates.ORGINAL POSTER: gargoyle

need some directions on how to do this one...--- rrkeller123 wrote:> this is for one gallon,,,cut it in half for 2 liter bottle> 7 cups dandelion petals> 1 lb raisins> 1 gal hot water> 2 lb sugar> 3 tsp acid blend> 1/4 tsp tannin> 1/2 energizer> 1 campden tablet crushed> 1 pkg wine yeast>>>________________________________________________________________________________\____Have a burning question?Go to www.Answers.yahoo.com and get answers from real people who know.ORGINAL POSTER: kevin

--- "ozzy60107" wrote:>> Justforfun69 i was reading your hard tea recipe and how strong do you> make your tea?> I.E. how many tea bags per gallon?>ONE GALLON TEA RECIPE5 TBS INSTANT TEA1/2 PINT WHITE GRAPE CONCENTRATE7 PINTS WATER2 1/2 LBS SUGAR1 TSP ACID BLEND1TSP NUTRIENT1 CAMPDEN CRUSHED1 PKG WINE YEASTORGINAL POSTER: rrkeller123

--- "Kevin J. Kauffman" wrote:>> where do you buy it and how much do you use?>>>> --- rrkeller123 wrote:>> > use potassium sorbate to stop the ferintation...it kills theyeast.> >> >> >>>>>> __ANY WINE STORE HAS ALL THE ITEMS YOU NEED OR GO NOLINE AND ORDERSOME FROM THE ONLINE WINESTORES__________________________________________________________________________________> Do you Yahoo!?> Everyone is raving about the all-new Yahoo! Mail beta.> http://new.mail.yahoo.com>ORGINAL POSTER: rrkeller123

1 GALLON RECIPE OR 2 2 LITER BOTTLES2 15 OZ. CANS PUMPKIN7 PINTS WATER2 1/4 LBS SUGAR2 1/2 TSP ACID BLEND1/4 TSP TANNIN1 TSP NUTRIENT1 CRUSHED CAMPDEN TABLET1 PKG. WINE YEASTORGINAL POSTER: rrkeller123