Putting it in the fridge DOES stop fermentation. I'll qualify that by sayingif you have a drink that isn't fully fermented it WILL resume fermentationafter returning to room temperature.The reason you are still getting "gunk" is it's not "clear", yet.Rack it again, put it back in the fridge.I imagine most EZ cap users drink it well before it's totally clear. And itwon't hurt you one bit to do so. Heck, might even be good for you accordingto some studies. Since EZ caps advertises drinkable "wine" in 2 weeks orsomething similar they are drinking something with a lot of "Gunk" in.If you want the best tasting drink you can get, keep racking every week aslong as you are getting that "gunk" in the bottom in appreciable amounts.There are ways to stop fermentation completely, but If you are using EZ capsyou are looking for a cheap drink, period. Even the worst EZ caps drink I'vemade was much better than the cheap stuff available for purchase. Justrealize you aren't going to win any awards with it and you'll be happy.-----Original Message-----From: E-Z-Caps@yahoogroups.com [mailto:E-Z-Caps@yahoogroups.com] On BehalfOf ozzy60107Sent: Tuesday, November 21, 2006 10:00 AMTo: E-Z-Caps@yahoogroups.comSubject: [E-Z-Caps] Re: GunkHow do i stop it again?How do you finish off yours?Anyone please reply with your system of doing this.--- In E-Z-Caps@yahoogroups.com, "Willum" wrote:>> It will make gunk as long as there is live yeast and sugaravailable.> Cooling doesnt stop the fermentation, just slows it down a wholelot.>> --- In E-Z-Caps@yahoogroups.com, "ozzy60107" wrote:> >> > I put the finished brew in the frige 2 days then raked to another> > bottle,but i still get gunk settling on the bottom.> > Should i be doing something else?> >>Yahoo! Groups LinksORGINAL POSTER: justforfun69

How do i stop it again?How do you finish off yours?Anyone please reply with your system of doing this.--- "Willum" wrote:>> It will make gunk as long as there is live yeast and sugaravailable.> Cooling doesnt stop the fermentation, just slows it down a wholelot.>> --- In E-Z-Caps@yahoogroups.com, "ozzy60107" wrote:> >> > I put the finished brew in the frige 2 days then raked to another> > bottle,but i still get gunk settling on the bottom.> > Should i be doing something else?> >>ORGINAL POSTER: ozzy60107

It will make gunk as long as there is live yeast and sugar available.Cooling doesnt stop the fermentation, just slows it down a whole lot.--- "ozzy60107" wrote:>> I put the finished brew in the frige 2 days then raked to another> bottle,but i still get gunk settling on the bottom.> Should i be doing something else?>ORGINAL POSTER: willum

I put the finished brew in the frige 2 days then raked to anotherbottle,but i still get gunk settling on the bottom.Should i be doing something else?ORGINAL POSTER: ozzy60107

What is everyone brewing for the holidays?ORGINAL POSTER: willum

Release some pressure and see if it builds back up in a day or 2. Ifyou just let the yeasties run, they'll continue for up to 3 or 4 weeks,depending on what you are brewing.--- "ozzy60107" wrote:>> If the bottel is still under pressure is it still fermenting?> If not how do i tell it still is?>ORGINAL POSTER: willum

If the bottel is still under pressure is it still fermenting?If not how do i tell it still is?ORGINAL POSTER: ozzy60107

This is easy one 1 lb of honey =2 oz of sugar. Just remember different honeys add different flavors. theres a good site for Mead (honey wine) www.gotmead.com they can answer all your questions about what honey goes better with, the wine your making.""Kevin J. Kauffman"" wrote: great question! --- ozzy60107 wrote: > Can you use honey instead of sugar? > If so how much? > > > __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com************************************************************************This E-Mail and any attachments are confident and should not be used by anyone who is not the original intended recipient. If you are not the addressee, (or responsible for delivery of the message to such person.), you should destroy this message and kindly notify the sender by reply E-Mail. Use or disclosure of this E-Mail or any attachments by unintended recipients is prohibited.Gargoyle Express can not acceptliability for statements made which are clearly the senders own and not made on behalf of Gargoyle Express.************************************************************************Do you Yahoo!?Get on board. You're invited to try the new Yahoo! Mail.ORGINAL POSTER: gargoyle

great question!--- ozzy60107 wrote:> Can you use honey instead of sugar?> If so how much?>>>__________________________________________________Do You Yahoo!?Tired of spam? Yahoo! Mail has the best spam protection aroundhttp://mail.yahoo.comORGINAL POSTER: kevin

Can you use honey instead of sugar?If so how much?ORGINAL POSTER: ozzy60107