I'm looking for a recipes for watermellon wine to use with E-Z-CapsORGINAL POSTER: dave

--- "ramjammn" wrote:> --- In E-Z-Caps@yahoogroups.com, Steve wrote:> > At 02:56 AM 6/4/2004 +0000, you wrote:> > >is there a way to make wine with e-z caps using real grapes andnot> > >concentrate.>> Problem with that is bacteria. I use some concentrate juices> but don't care for the frozen ones. To much sediment that> produces harsh flavors. Most of the time I use bottled 100%> pure juices that are not from concentrate. RW Garcia makes> an excellant line that fit into that catagory. These juices> are pasturized which means they are sterile.You don't have> to worry about Lactobacteria as you would when crushing your> own fruit.The company I mentioned is RW Knudsen. Not RW Garcia.ORGINAL POSTER: ramjammn

--- Steve wrote:> At 02:56 AM 6/4/2004 +0000, you wrote:> >is there a way to make wine with e-z caps using real grapes and not> >concentrate.Problem with that is bacteria. I use some concentrate juicesbut don't care for the frozen ones. To much sediment thatproduces harsh flavors. Most of the time I use bottled 100%pure juices that are not from concentrate. RW Garcia makesan excellant line that fit into that catagory. These juicesare pasturized which means they are sterile.You don't haveto worry about Lactobacteria as you would when crushing yourown fruit.ORGINAL POSTER: ramjammn

--- "Robert" wrote:> Thanks, I will use your advice!!>>> --- In E-Z-Caps@yahoogroups.com, Steve wrote:> > If you want total clarity, like storebought wine, thiscan> be> > achieved by leaving it in the refrigerator longer (maybe another> week?) or> > by adding a commercial clearant, or a home remedy like egg whites> or> > gelatin. Most people just live with a little cloudiness.Because> of the> > effervescent nature of EZ Cap beverages, some residual cloudiness> is> > generally tolerated.> >> > At 09:05 PM 6/2/2004 +0000, you wrote:> > > I let my White Wine ferment for 10 days using ez caps. Since> then,> > >I put it in the fridge to stop the fermintation and achive> clairity.> > >However the wine is still very cloudy.> > > How long does it usally take for the wine to clear up?> > > Thanks,> > > RobertI leave my 2L fermenter bottles in the fridge for 3 days.Then I transfer the first pur of every bottle into 33.8ozclear soda bottles. The put those in a fridge for 10 to 12days. You will have beautifully clear beverage.ORGINAL POSTER: ramjammn

At 02:56 AM 6/4/2004 +0000, you wrote:>is there a way to make wine with e-z caps using real grapes and not>concentrate.Any juice will work, whether made from a concentrate or from freshjuices.>also, can one make grape wine with out adding any additional water>or sugar?Yes. Just don't ferment it for very long or it will be VERY dry.>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve

is there a way to make wine with e-z caps using real grapes and notconcentrate.also, can one make grape wine with out adding any additional wateror sugar?ORGINAL POSTER: heimishmoan

Thanks, I will use your advice!!--- Steve wrote:> If you want total clarity, like storebought wine, this canbe> achieved by leaving it in the refrigerator longer (maybe anotherweek?) or> by adding a commercial clearant, or a home remedy like egg whitesor> gelatin. Most people just live with a little cloudiness. Becauseof the> effervescent nature of EZ Cap beverages, some residual cloudinessis> generally tolerated.>> At 09:05 PM 6/2/2004 +0000, you wrote:> > I let my White Wine ferment for 10 days using ez caps. Sincethen,> >I put it in the fridge to stop the fermintation and achiveclairity.> >However the wine is still very cloudy.> > How long does it usally take for the wine to clear up?> > Thanks,> > Robert> >> >> >> >> >> >Yahoo! Groups Links> >> >> >> >ORGINAL POSTER: robert

If you want total clarity, like storebought wine, this can beachieved by leaving it in the refrigerator longer (maybe another week?) orby adding a commercial clearant, or a home remedy like egg whites orgelatin. Most people just live with a little cloudiness. Because of theeffervescent nature of EZ Cap beverages, some residual cloudiness isgenerally tolerated.At 09:05 PM 6/2/2004 +0000, you wrote:> I let my White Wine ferment for 10 days using ez caps. Since then,>I put it in the fridge to stop the fermintation and achive clairity.>However the wine is still very cloudy.> How long does it usally take for the wine to clear up?> Thanks,> Robert>>>>>>Yahoo! Groups Links>>>>ORGINAL POSTER: steve

I let my White Wine ferment for 10 days using ez caps. Since then,I put it in the fridge to stop the fermintation and achive clairity.However the wine is still very cloudy.How long does it usally take for the wine to clear up?Thanks,RobertORGINAL POSTER: robert

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